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Southwestern Corn Chowder
Southwestern Corn Chowder
Ingredients: 2 tbsp. butter 1/4 onions, diced 1 jalapeno, deseeded 2 cups of corn 1 pint chopped tomatoes, drained 1-1/2 quarts chicken stock 1 cups corn 1/2 cups green chilies 1 cup heavy cream Sauté the onion and jalapeno in the butter until the onion is soft, but not browned. Add the corn and tomatoes to the skillet for about 5 minutes. Remove from the stove and puree in a blender. Pout the pureed product into a pot and add next three ingredients and bring to a boil. Reduce heat and add the Heavy Cream and simmer for a few minutes. Serve -------------------------------------------------- |
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