Home |
Search |
Today's Posts |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
REQUIRED: Smoked Tomato Dip..
PLEASE!! lol
I tasted some the other day and almost orgasmed it was so good! Please lemme know if you have it! Love Kathie (Australia) |
|
|||
|
|||
REQUIRED: Smoked Tomato Dip..
Smoked Tomato Pate
INGREDIENTS: 1 yellow onion, diced 1/3 lb canola oil or coconut oil 1/3 cup garlic, chopped 2/3 cup sherry 2 lbs Smoked Tomato Field Roast, chopped 1/2 lb canola oil or coconut oil 1 T sugar 2 t oregano Juice and zest from 1/2 lemon 1 t black pepper 1 t salt 1/2 cup water DIRECTIONS: 1. Slowly sauté the onions, oil and garlic - cook in a covered sauce pan. 2. Uncover, turn up heat and add the sherry. Cook for awhile to boil off alcohol - 3 minutes. 3. Roughly chop Field Roast. 4. Place Field Roast, onion/sherry mixture and the rest of the ingredients into a cuisenaire. Process until smooth. 5. Place in refrigerator for 4 hours before serving. You may need to loosen with a little water before serving. Have Fun On Tue, 4 Nov 2003 17:04:39 +1000, "Kathie" > wrote: >PLEASE!! lol > >I tasted some the other day and almost orgasmed it was so good! >Please lemme know if you have it! > >Love Kathie >(Australia) > |
|
|||
|
|||
REQUIRED: Smoked Tomato Dip..
Here is a great recipe for you
Smoked Tomato Pate INGREDIENTS: 1 yellow onion, diced 1/3 lb canola oil or coconut oil 1/3 cup garlic, chopped 2/3 cup sherry 2 lbs Smoked Tomato Field Roast, chopped 1/2 lb canola oil or coconut oil 1 T sugar 2 t oregano Juice and zest from 1/2 lemon 1 t black pepper 1 t salt 1/2 cup water DIRECTIONS: 1. Slowly sauté the onions, oil and garlic - cook in a covered sauce pan. 2. Uncover, turn up heat and add the sherry. Cook for awhile to boil off alcohol - 3 minutes. 3. Roughly chop Field Roast. 4. Place Field Roast, onion/sherry mixture and the rest of the ingredients into a cuisenaire. Process until smooth. 5. Place in refrigerator for 4 hours before serving. You may need to loosen with a little water before serving. Have Fun! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Meatballs In Smoked Paprika Tomato Sauce | Recipes (moderated) | |||
Meatballs In Smoked Paprika Tomato Sauce | Recipes (moderated) | |||
Green Bean, Smoked Mozzarella And Tomato Salad | General Cooking | |||
Grilled Tomato, Smoked Turkey, and Muenster Sandwich | Recipes (moderated) | |||
Grilled Tomato, Smoked Turkey, and Muenster Sandwich | Recipes (moderated) |