Kahlua Creamy Fudge

1 1/3 C. granulated sugar

1 (7 oz.) jar marshmallow creme

2/3 C. evaporated milk

1/4 C. butter

1/4 C. Kahlua

1/4 t. salt

2 C. semi-sweet chocolate pieces

1 C. milk chocolate pieces

2/3 C. chopped nuts

1 t. vanilla

Line 8-inch square baking pan with foil.

In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter,
Kahlua and salt. Bring to a rapid boil, stirring constantly for 5
minutes. Remove from heat; add all chocolate. Stir until melted. Add
nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To
serve, cut in squares.

Yield: about 2 3/4 lbs

wow... looks great... i mean sounds gr8..
i'll surely try it...
thanx for the recipe.

On Dec 29 2007, 9:11�pm, Anna > wrote:
> Kahlua Creamy Fudge
>
> 1 1/3 C. granulated sugar
>
> 1 (7 oz.) jar marshmallow creme
>
> 2/3 C. evaporated milk
>
> 1/4 C. butter
>
> 1/4 C. Kahlua
>
> 1/4 t. salt
>
> 2 C. semi-sweet chocolate pieces
>
> 1 C. milk chocolate pieces
>
> 2/3 C. chopped nuts
>
> 1 t. vanilla
>
> Line 8-inch square baking pan with foil.
>
> In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter,
> Kahlua and salt. Bring to a rapid boil, stirring constantly for 5
> minutes. Remove from heat; add all chocolate. Stir until melted. Add
> nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To
> serve, cut in squares.
>
> Yield: about 2 3/4 lbs

This sounds fantastically yummy. thanks, Rosie