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Four cheese Macaroni
1 tablespoon vegetable oil
1 (16 ounce) package elbow macaroni 9 tablespoons butter 1/2 cup shredded Muenster cheese 1/2 cup shredded Cheddar cheese 1/2 cup shredded sharp Cheddar cheese 1/2 cup shredded Monterey Jack cheese 1 1/2 cups half-and-half 8 ounces cubed processed cheese food 2 eggs, beaten 1/4 teaspoon salt 1/8 teaspoon ground black pepper Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 mins or until al dente drain well and return to cooking pot.In a small saucepan over medium heat melt 8 tablespoons butter stir into the macaroni.In a large bowl combine the Muenster cheese, mild and sharp Cheddar cheeses and Monterey Jack cheese mix well.Preheat oven to 350 degrees F.Add the half and half, 1 1/2 cups of cheese mixture cubed processed cheese food, and eggs to macaroni mix together and season with salt and pepper.Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.Bake in preheated oven for 35 mins or until hot and bubbling around the edges serve. |
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wow.. sounds good..
i bet it'll taste equally good....
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