Pear recipe
 

I recently came into possession of several buckets of "Good old hard
Arkansas pears". I have canned them and eaten them fresh before, but I have
heard that they are wonderful just sliced into a pan and cooked.

Does anyone else know of this method, and if so, what and how much do I add
to the pan besides the pears? Thanks for your help in advance.

Dwayne

Pear recipe
 

"Dwayne" > wrote in message
...
>I recently came into possession of several buckets of "Good old hard
>Arkansas pears". I have canned them and eaten them fresh before, but I
>have heard that they are wonderful just sliced into a pan and cooked.
>
> Does anyone else know of this method, and if so, what and how much do I
> add to the pan besides the pears? Thanks for your help in advance.
>
> Dwayne
>