Labor Day Beef Salad

4 cup julienne strips cooked beef
2 Tbsp. brown sugar
1/2 tsp. ginger
1/2 cup mayonnaise
1/4 cup soy sauce
1 tsp. vinegar
1 Tbsp. parsley, snipped
2 cup clean, torn spinach
1 (16 oz.) can bean sprouts, drain
1 (8 oz.) can sliced and drained water chestnuts
1/2 cup sliced green onions
Croutons (if desired)

Combine brown sugar and ginger. Stir in mayonnaise, soy sauce, and vinegar
until completely blended. Stir in parsley. Fold 1/2 dressing into the beef
and chill in refrigerator one hour or more. Add spinach bean sprouts,
water chestnuts, green onions, and croutons to beef strips. Toss and serve
with remaining dressing. Serves 4.

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