Glazed Ham

5 pounds ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter

Preheat oven to 325 F (165 C). Score ham, and stud with the whole cloves.
Place ham in foil lined pan. In the top half of a doubleboiler, heat the
corn syrup, honey and butter. Keep glaze warm while baking ham. Brush
glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze. During the last 4
to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove
from oven, and let sit a few minutes before serving.

Jenn in Middle Missouri

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