Soft Pretzels

2 - 16 oz. loaves frozen bread dough
1 egg white, slightly beaten
1 teaspoon water
Coarse salt

Separate thawed bread into 24 - 1 1/2" balls. Roll each ball into a rope
14 1/2" long. Have children plan and design pretzel shapes (letters or
numerals). Put pretzels one inch apart on greased cookie sheet. Let stand
for 20 minutes and brush with combined egg white and water. Sprinkle with
coarse salt. Place a shallow pan containing 1" of boiling water on bottom
rack of oven; bake pretzels at 350 degrees on rack above water for 20
minutes or until golden brown.
Jenn in Middle Missouri


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