Duck Sauce
 

Duck Sauce

After trying a few recipes I developed my own version. I think it's the
best!"

Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour 30 Minutes
Servings: 8

5 cups coarsely chopped mixed fruit (apples, plums, and pears)
1 cup water
3/4 cup apple juice
1 teaspoon soy sauce
1 tablespoon apricot preserves
1/2 cup packed light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard

Place fruit in a stock pot over medium high heat. Add water, apple juice,
soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard.
Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce
heat, and continue simmering for 40 minutes, or until fruit is completely
soft. Remove from heat and allow to cool.

Blend sauce in a food processor or blender until completely smooth,
adjusting consistency with additional water, if desired. Cover, and
refrigerate until ready to use.

Regards
John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006


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