Cuban Cod
Cuban Cod
1 large potato, finely sliced corn oil for drizzling and frying 1 onion, chopped 1 clove garlic, chopped 1 tsp tomato paste 1 cup fish or vegetable stock pinch saffron threads 2 dried hot chilies 2 lbs. fresh cod fillet, halved salt and cayenne pepper Preheat oven to 425 F. Place potato slices in a baking dish and drizzle with oil. Bake in oven for 10 minutes. Meanwhile, fry onion and garlic in a skillet with a little oil, add tomato paste, stock, saffron, chilies and bring to a boil. Season to taste and set aside. Place cod fillet on partially cooked potato slices. Pour the sauce over and bake for a further 10 minutes until the fish is tender. Serve with wedges of lemon. Serves 4. Calories 270, Fat 1.5 g, Carbs 19 g, Fiber 2 g. Points 5. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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