Bourbon Butter Basting Sauce:

1/2 cup (1 stick) salted butter
1 cup apple cider
1/4 cup packed dark brown sugar
1 Tbsp fresh lemon juice
1/2 tsp salt or more as needed
1/2 tsp black pepper
1 cup bourbon

Melt the butter in a medium size saucepan over medium heat. Add the cider,
sugar, lemon juice, 1/2 tsp salt and pepper. Increase heat to
high and bring to a boil. Boil until slightly thickened, about 5 min.
Remove from heat and stir in the bourbon. Taste for seasoning,
adding salt as needed. Store in fridge for up to 1 week. Makes 2 1/2 cups

Jenn in Middle Missouri

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