Hibiscus Tea Punch:

8 hibiscus or Red Zinger tea bags
4 cups boiling water
1+1/2 cups sugar or honey
1 bottle sparkling cider - (25.4 oz) chilled
Lemongrass or lemon wedges to garnish

Place the tea bags in a large container. Add the boiling water and let
steep 10 minutes. Remove the tea bags; add the sugar or honey while the
tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve
in tall glasses over ice. Garnish with lemongrass or lemon wedge.

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