I was looking for a way to use up leftover turkey after Thanksgiving
when I came up withthis recipe.

Michele

Turkey Vegetable Soup

Recipe By :Michele Wilson
Serving Size : 6 Preparation Time :0:10
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 1/2 ounces no salt added stewed tomatoes
4 1/2 ounces canned mushrooms -- sliced and drained
14 1/2 ounces fat-free chicken broth
1 pound cooked turkey -- diced
1/4 cup red wine
1 cup frozen mixed vegetables
1 small onion -- chopped
2 cloves garlic -- minced
8 ounces no salt added tomato sauce
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
1/3 cup instant rice

Mix all ingredients except rice together and bring to a boil.
Reduce heat to low and add rice. Simmer for 15 minutes.

Description: "A good way to use up left over turkey."
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele Wilson © 2002"
Start to Finish Time: "0:30"
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Per Serving (excluding unknown items): 229 Calories; 4g Fat (16.0%
calories from fat); 29g Protein; 20g Carbohydrate; 3g Dietary Fiber;
58mg Cholesterol; 450mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2
Lean Meat; 3 Vegetable; 0 Fat; 0 Other Carbohydrates.


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