Spicy Black Bean Dip

1/4 lb. bacon, chopped
1 large onion, peeled and chopped
2 large garlic cloves, peeled and chopped
1 1/2 tbs. chili powder
1 4-oz. can diced green chilies
2 15- to 16-oz. cans black beans, drained and rinsed
2 tsp. dried oregano
1/4 tsp. cayenne pepper
1 16-oz. can diced, peeled tomatoes, undrained salt to taste
Freshly ground black pepper to taste

Cook the bacon in a large, heavy saucepan over medium heat until light
brown, about 10 minutes.
Add the onion and garlic and saute until the onion is translucent, about 5
minutes.
Add all the remaining ingredients. Simmer until the mixture is thick,
stirring frequently, about 12 minutes.
Season with salt and pepper.

Makes 4 servings

Jenn in Middle Missouri

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