Pizza Rollups
 

Pizza Rollups

1 loaf frozen french, pizza, Italian or all purpose bread dough
1 lb lean ground beef or turkey (2 1/2 cups browned)
1 tsp salt
1/2 tsp pepper
2 cups grated part skim mozzarella cheese
1 tsp Italian seasoning
1 Tbsp chopped fresh parsley
4 cups Italian tomato sauce

Thaw dough; roll it into a 14x24 inch rectangle about 1/4 inch thick.
Brown ground beef or turkey; stir in remaining ingredients, except tomato
sauce. Spoon filling evenly onto dough, slightly pressing filling into
dough. Roll dough lengthwise like a jelly roll, and cut into 24 1-inch
slices. Treat 2 cookie sheets with nonstick spray; lay slices on sheets
about an inch apart.

Preheat oven to 400*. Let roll-ups sit for 10 minutes. Bake for 20-25
minutes or till golden brown. Cool roll-ups and freeze in 4 1-gal bags, 6
per bag. Slip a 1-qt. bag with 1 cup sauce into each bag of roll-ups. To
prepare, thaw roll ups, and warm them in a preheated 400* oven for 10
minutes. Or put them frozen into the microwave; heat on high for about 2
minutes. Serve with warmed Italian tomato sauce.

Jenn in Middle Missouri

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