Country Herb Roasted Chicken
 

Country Herb Roasted Chicken

1 chicken (2 1/2 to 3 pounds), cut into serving pieces (with or without
skin) or
1 1/2 pounds boneless skinless chicken breast halves.
1 envelope Lipton Recipe Secrets Savory Herb with Garlic or Golden Herb
with Lemon Soup Mix.
2 tablespoon water
1 tablespoon olive or vegetable oil


Preheat oven to 375 degrees. In a 13x9 inch roasting or baking pan,
arrange chicken. In a small bowl, combine remaining ingredients; brush on
chicken. For chicken pieces, bake uncovered 45 minutes or until chicken
is done. For chicken breast halves, bake uncovered 20 minutes or until
chicken is done. Makes 4 servings.

Menu Suggestion: Serve with a lettuce and tomato salad,
scalloped potatoes, and cooked green beans.


Recipe Submitted By June



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