Cuban Black Beans and Rice

Serving Size : 8

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried black beans
1 medium onion -- chopped
1 clove garlic -- minced
1 tablespoon fresh rosemary
1 tablespoon vegetable oil
2 teaspoons salt
1 teaspoon fresh ground black pepper
2 large bay leaves
Tabasco sauce -- to taste

Place beans in a large pot, or Dutch oven, and cover with water by 1
inch. Bring to a boil, cover, remove from heat and let stand for 1 hour.
Add onion, garlic, rosemary, oil, salt, pepper and bay leaves. Stir
well to combine. Return to heat, bring to a boil, reduce heat, cover and
simmer until beans are tender, about 1 hour. Add Tabasco sauce to taste,
if using.

Serving Ideas : Serve over steamed white rice.
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