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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Turkish White Beans (3) Collection
Turkish White Beans
White Beans In Olive Oil Turkish White Beans Turkish White Beans (serves 6) 30ml / 1 fl oz olive oil 1 large onion, chopped 1 1/2 large cinnamon sticks, broken 600g / 1 lb 5oz cooked white beans or butter beans 1 1/2 tsp salt 1/2 tsp coarse black pepper 1 tsp mild chilli powder 450ml / 15 fl oz water 300g / 10 oz chopped, tinned tomatoes 6 cloves of garlic, coarsely chopped 1 tsp sugar juice of 1 lemon 50g / 2oz flat leaf parsley, chopped Heat the oil and saute the onions and cinnamon. Add the beans, salt, black pepper, chilli powder and water. Bring to the boil. Simmer for 15 minutes then add the tomatoes, garlic, sugar and lemon juice. Simmer for a further 5 minutes. Add parsley before serving. Source: http://www.expressandstar.com/EStar2...hitebeans.html White Beans In Olive Oil white beans 400 gr garlic 5 cloves onion 3 pc carrots 2 medium parsley handful od chopped olive oil 200gr salt 2 cup Soak beans in plenty of water overnight. Drain beans and rinse under cold water. Place in a saucepan of water and boil until soft. In a separate pan, add olive oil, chopped onions and garlic, thinly sliced carrots and saute until onions are soft. Drain beans and rinse under cold water. Place in saucepan with vegetables. Add salt to taste, a small amount of water and chopped parsley. Simmer until cooked. Remove from heat and cool. Serve with lemon wedges. Source: http://www.voyagerbook.com/eng/t_mut...iber_dolma.asp Turkish White Beans Serves 6 30ml / 1 fl oz olive oil 1 large onion, coarsely chopped 11/2 large cinnamon sticks, broken 600g / 1lb 5oz cooked white beans or butter beans 11/2tsp salt 1/2tsp coarse black pepper 1tsp mild chilli powder 450ml / 15 fl oz water 300g / 10oz chopped, tinned tomatoes 6 cloves of garlic, coarsely chopped 1tsp sugar juice of 1 lemon 50g / 2oz flat leaf parsley, chopped Heat the oil and lightly sauti the onions and cinnamon. Add the beans, salt, black pepper, chilli powder and water. Bring to the boil. Simmer for 15 minutes then add the tomatoes, garlic, sugar and lemon juice. Simmer for a further 5 minutes. Add the parsley before serving. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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