Country Chicken Fried Steak

Fried Steaks
3 lbs round steaks
1 (5 ounce) can evaporated milk
2 tablespoons green Tabasco jalapeno sauce
1/2 teaspoon salt
2 cups all-purpose flour, divided
2 teaspoons paprika
3/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cracked pepper
vegetable oil or other fat, for frying

Cream Gravy
flour
2 1/2 cups milk
salt and pepper

Trim steak, cut into 6 to 8 smaller pieces and pound thin.
Combine milk, green Tabasco sauce, and salt in one bowl. Add 1 cup of
flour to a second bowl. Combine remaining flour, paprika, garlic, salt and
pepper in a third bowl.
Coat steak in first bowl of plain flour. Dip floured steak into milk
mixture then coat with seasoned flour mixture. Set aside until all meat
has been coated.
Heat 1 to 2 inches of oil or fat in a heavy fry pan or cast-iron skillet.
Fry steaks approximately 2 min per side until golden brown.
Drain on paper towels, serve with cream gravy, mashed potatoes and
biscuits.


Cream Gravy:

Pour off all but 6 Tbsp of fat from the fry pan. Using the leftover
seasoned flour first, add 6 Tbsp flour and blend well. Gradually stir in
milk. Cook and stir over medium heat until thickened, season with salt and
pepper. Serve gravy over steaks


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/