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Italian Meatloaf (Uses Italian Sausage)
Italian Meatloaf
1 pound ground beef, extra lean 1/2 pound Italian sausage 4 ounces black olives, drained and sliced 1 small onion, diced small 2 cloves garlic, minced 14 1/2 ounces low sodium tomatoes, canned, drained and diced 1 whole egg 1 cup Burgundy 1/4 cup bread crumbs, plain 1 tablespoon low sodium Worcestershire sauce 1 teaspoon Italian seasoning 1/4 teaspoon pepper 1 teaspoon dijon mustard 8 ounces no salt added tomato sauce 1 cup Italian six cheese Heat oven to 350 F. Mix all ingredients except tomato sauce and cheese together. Spread into an 8-1/2x4-1/2x2-1/2 or 9x5x2 inch loaf pan. Spread tomato sauce on top of meatloaf. Bake for 1 hour. Sprinkle cheese on top of meatloaf and return to oven for 15 minutes. Per Serving (excluding unknown items): 409 Calories; 27g Fat (62.3% calories from fat); 25g Protein; 12g Carbohydrate; 2g Dietary Fiber; 104mg Cholesterol; 642mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates. Serving Ideas : Mashed potaotes. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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