Rice Pudding

Serves 4-6

1/2 cup uncooked rice
750 ml milk
1/4 cup sugar
1/4 cup raisins
1/2 tsp grated lemon zest
1/2 tsp cinnamon
some fresh grated nutmeg

Combine all ingredients in 2 litre oven proof casserole. Cook in a
preheated 180:C/350:F oven, stirring occasionally, until the rice is
tender and the milk has been absorbed, about 2= hours. Serve warm.

Alleyn Boucher
http://www.goodrecipes-online.com/
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