White Chocolate Macadamia Cookies
White Chocolate Macadamia Cookies

* Exported from MasterCook *

White Chocolate Macadamia Cookies

Recipe By :Best of Country Cookies
Serving Size : 54 Preparation Time :0:00
Categories : Cookies Drop
Formed

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine -- softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons flour
1/2 teaspoon baking soda
3 1/2 ounces macadamia nuts -- chopped
1 cup vanilla chips

In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.
Combine flour and baking soda. Gradually add to creamed mixture. Stir in
nuts and vanilla chips.
Drop by heaping teaspoonfuls 2" apart onto ungreased cookie sheets.
Bake at 350 degrees for 10-12 minutes or until golden brown. Cool for 1
minute before removing to wire racks.



* Exported from MasterCook *

White Chocolate Macadamia Cookies

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Formed


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups butter
1 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 teaspoon almond flavoring
2 eggs
2 1/4 cup flour
2 teaspoons baking powder
1 pinch salt
8 ounces white chocolate chips
3/4 cup macadamia pieces

Blend together the first five ingredients with mixer on high speed for 30
seconds. Reduce the speed of the mixer and add the eggs and blend for one
minute.
Add the flour, baking powder, and salt and blend together.
Add the white chocolate chips and macadamia pieces and mix well.
Form the cookie dough into balls slightly larger than golf balls.
Place on an ungreased cookie sheet and bake for 12-14 minutes at 350
degrees.

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