Honey Mustard Mashed Sweet Potatoes
Maple Syrup And Mustard Sweet Potatoes




Honey Mustard Mashed Sweet Potatoes

4 medium sweet potatoes, baked, peeled
2 Tbsp. honey mustard
2 Tbsp. butter or margarine, melted
1/4 tsp. ground ginger

Beat sweet potatoes in large bowl with electric mixer on medium speed
until
well blended.

Add remaining ingredients; mix well.

Yield: 4 Servings


Maple Syrup And Mustard Sweet Potatoes

(serves 4)
1kg/2.2lb peeled sweet potatoes
2 Tbsp maple syrup
2 heaped tsp grain mustard

Cut potatoes into even sized chunks. Toss in mustard and maple syrup and
roast for 45 mins at 200 C/400 F/Gas Mark 6 until tender golden and sticky

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