Warm Caramel Apple Bread Pudding
 

Warm Caramel Apple Bread Pudding

1 qt cream
6 eggs
4 oz. sugar
1 tsp. vanilla
1 small loaf of French bread
2-3 Granny Smith apples
1 lb. caramel, melted

Cut bread into cubes and toast. Place bread into buttered Pyrex dish, and
alternate layers of caramel and sliced apples until full. Mix cream,
eggs, sugar, and vanilla. Pour over bread and apples. Bake at 300 degrees
in a water bath for 45 minutes to an hour, until set.


Mimi Hiller
www.CookbooksPlus.com

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