Chicken In Tomato Marsala Sauce

2 lg boneless, skinless chicken breast halves
1/2 tsp oregano
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp freshly ground pepper
Vegetable cooking spray
4 oz. fresh mushrooms, sliced
8 oz. tomato sauce (1 can)
1/4 cup Marsala wine

In a small bowl, mix together the oregano, garlic powder, onion powder and
pepper. Sprinkle generously over all sides of the chicken using all of the
mixture. Heat a non-stick frying pan over high heat for about 1 minute;
then spray with the vegetable cooking spray. Add the chicken and cook for
about 5 minutes. Push the chicken to the side and add the tomato sauce and
wine, stiring with the mushrooms to mix well. Arrange the chicken in the
sauce and simmer for about 12 minutes or until a fork can be inserted in
the chicken with ease. Serve with cooked linguine. Makes 2 servings.

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