Baked Chicken With Sherry Mushroom Sauce Recipe
 

1 lb Chicken breasts, skinned
10 oz Cream of chicken soup
4 oz Sliced mushrooms (save liquid)
1/4 cup Sherry
1/2 tsp Tarragon leaves
1/8 tsp Garlic powder
1/2 tsp Worcestershire sauce

Mix everything together except for chicken.
Put chicken in baking dish. Pour mixture over chicken.

Microwave: Microwave, covered, at 7 minutes/lb on 100% (high).
Oven: Bake in 400 F oven for about 1 hour.

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