Honey Cream Filled Crescents

4 oz. cream cheese, softened
3 Tbsp honey, divided
1/4 cup sliced almonds
1 pkg. refrigerated crescent dinner rolls
dash of ground cinnamon

Preheat oven to 375 F. Mix cream cheese and 2 tbsp. of the honey.
Stir in almonds. Unroll crescent roll dough; seperate into 8 triangles.
Spread 1 rounded tbsp cream cheeese mixture onto each triangle; roll up
each loosely; starting at shortests side of triangle, rolling to opposite
point. Place rolls on ungreased baking sheet; curve each into crescent
shape. Sprinkle with cinnamon. Bake 12 to 14 minutes or until golden
brown. Serve rolls warm,drizzled with remaining honey. Makes 8 servings, 1
crescent roll each.

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