Spinach Salad with Peanut Dressing
Spinach Salad with Peanut Dressing
1/2 cup veg. oil 1/4 cup water 1/4 cup salted cocktail peanuts 3 Tbsp honey 1 Tbsp lemon juice 2 tsp cider vinegar Zing the above together in a food processor for the dressing. 8 cups torn fresh spinach (I always take the stems off or buy the more tender baby spinach) 2 cups halved fresh strawberries Serve in a pretty glass bowl. Put the dressing over it right before serving. Voila! -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
All times are GMT +1. The time now is 01:15 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter