"This is a basic recipe and stands alone for chicken - go from there to
add your own seasonings for steak, pork, etc. I put beer in just about
every marinade."

Prep Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2 cups

1 (12 fluid ounce) can or bottle beer
4 tablespoons dried parsley
1/3 cup soy sauce
3 cloves garlic, minced

In a mixing bowl, combine beer, garlic, parsley, and soy sauce. Marinate
meat in the mixture for a few hours to overnight; cover and refrigerate
meat while marinating. Cook as desired.

Regards
John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006

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