Barbecue Wieners & Sauce ala Nita For Crock Pot
 

Barbecue Wieners & Sauce ala Nita
For Serving From A Crock Pot

TIP: Buy and use Good Brands!

Barbecue Sauce ala Nita

I have been making this sauce for many years! It is good for this dish,
for chicken, pork, ribs, etc.. Enjoy Nita

1 cup DelMonte or Heinz ketchup
2 tablespoons Apple Cider Vinegar
1 or 2 Tablespoon Lea & Perrins Worcestershire Sauce
8 or 9 shakes of Liquid Smoke
1 or 2 teaspoons Kikkoman Soy Sauce -- Low Sodium or Regular (optional)
2 teaspoons Dijon Mustard or Dijon Honey Mustard
1/2 teaspoon French's Mild Prepared Mustard
1/4 cup Honey
1/4 cup firmly packed Domino Dark Brown Sugar
1/4 teaspoon garlic powder or, Garlic Magic
1/4 teaspoon onion powder, or Onion Magic
2 cloves fresh garlic, crushed, peeled, minced very fine
1/4 teaspoon table salt
1/4 cup water (If sauce gets too thick and thinning is needed)

Place ketchup, vinegar, Worcestershire, soy sauce, mustards (Dijon &
Prepared), honey, dark brown sugar, garlic powder, onion powder, fresh
garlic, in a heavy boiler. Bring to a boil over median high heat. Reduce
heat to medium-low (just enough to simmer the sauce to reduce it -- Taste
sauce and adjust seasoning -- Cook over low heat until thickened -- About
20 minutes. Stir often and watch it because it will stick because of the
sugar content. Simmer on lowest setting while preparing the wieners. If
sauce gets to thick, add a bit of water but only if thinning is needed.
Enjoy

Nita Holleman

Barbecue Wieners For Crock Pot ala Nita

Preheat Oven to 400 Degrees F.

1 lb cocktail wieners, li'l smokies, or, wieners or hot dogs of choice,
cut in 1 inch pieces

1 lb Smoked Bacon (SEE MY TIP BELOW), cut in pieces long enough for
wrapping above wieners and, wooden toothpick for securing (optional)

While the Barbecue sauce is cooking, wrap wieners in the cut bacon strips*
and secure them with toothpicks. (Use 2 toothpicks if needed). Place
wieners in a large baking pan or dish. Place in center of oven and bake
about 10 minutes -- Bake just long enough for bacon to lightly crisp.
Don't overcook!

Remove wieners from oven. Drain off fat and reserve it for another use.
Place wieners on paper towels or on uncoated paper plates. Let them cool
and drain for about 5 minutes. Place wieners in crock pot and cover with
the warm barbecue sauce. Turn heat on LOW and serve from crock pot.

* Tip: When wrapping appetizers, or hors d'oeuvres, in bacon strips, the
bacon strips can in half lengthwise or crosscut in pieces long enough for
wrapping the food and securing with toothpicks. This multiplies the number
of bacon strips and is adequate for most dishes.

Enjoy

Nita Holleman



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