Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.recipes
external usenet poster
 
Posts: 182
Default Braised Garlic Short Ribs

Braised Garlic Short Ribs

Another good recipe for an inexpensive cut of meat. Ribs have to cook
for a long time, but then they are really tender, and this sauce is
delicious.

4 pounds beef short ribs
2 - 3 tablespoons oil
1 can (19 oz.) tomatoes
2 cups beef bouillon
2 onions, sliced
4 cloves garlic, crushed
2 tablespoons brown sugar
1 1/2 tablespoons chili powder
1 teaspoon oregano
1 teaspoon basil
1/4 teaspoon crushed dried chilies

Heat oil in a large frying pan. Cut ribs into 2 inch pieces. Add 3 or 4
pieces at a time and cook until browned on all sides. Remove to a plate
when they are done, and continue until all meat is browned.
In a large casserole dish mix the remaining ingredients. Break up the
tomatoes if whole. Submerge the ribs in the mixture and cover. Bake at 325 F
for 2 1/2 to 3 hours, until the meat is fork tender. Turn the ribs at least
once during cooking and stir occasionally.

Makes 4 servings.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Braised beef short ribs Cheryl[_3_] General Cooking 6 06-09-2009 10:33 PM
Chianti Braised Short Ribs Alan Holbrook[_2_] Recipes (moderated) 0 21-07-2009 12:25 AM
Beer-Braised Short Ribs Glasshousejohn Recipes (moderated) 0 30-03-2006 06:05 AM


All times are GMT +1. The time now is 11:54 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"