Another simple way of making delicious Belgian Chocolates...
With picture at http://belgianchocolates.blogspot.com

7 ounce (200 gr) butter
8 3/4 ounce (250 gr) chocolate (pure-dark chocolate)
20 fluid ounce (600 ml) milk
3 egg yolks
3.5 ounce (100 gr) sugar
2 soupspoons cocoa powder
2 soupspoons powder sugar

Poor the milk in a pot and put on a low fire. Grate the chocolate and add
it in the milk, so the chocolate can melt. Melt the butter in the
microwave or also on a low fire in a pot. Using a wooden spoon, add the
melted butter under the melted chocolate while stirring constantly. Beat
the sugar and the egg-yolks to a foam and using a spatula gently stir
through the butter-chocolate mixture. Add all in a huge bowl and let cool
down. Make cylindrical truffles from the chocolate; don't bother to much
about the shape, just avoid the chocolate from melting in your hands too
much. Put cacao-powder in a deep plate and swirl 1 part of the truffles
in it to be coated by the chocolate powder. Put sugar powder in another
deep plate and swirl the other truffles in it to be coated by the sugar
powder. Let the chocolate truffles further cool down in the fridge for 24
hours.

Stef
Mothersday: Want to buy an Espresso machine?
Read first: http://bestespressomachine.blogspot.com


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