Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.recipes
external usenet poster
 
Posts: 182
Default Turtle Pie to Die For

Turtle Pie to Die For

2 eggs
1/4 cup butter
1 (14 ounce) can Eagles Brand sweetened condensed Milk (not evaporated)
(2) 1 ounce squares of unsweetened chocolate
12 caramels unwrapped
2 tablespoons water
Dash of salt
1 teaspoon of vanilla extract (use artificial)
1/2 cup chopped pecans
1 9inch baked pie crust

Preheat oven to 325 degrees. In a small heavy sauce pan over low heat melt
the caramels with 1/3 cup of the sweetened condensed milk. Spread the
melted mix over evenly over the bottom of the prepared pie crust. In a
medium sauce pan over low heat melt the butter and chocolate. In a large
mixer bowl beat eggs with remaining milk, water, vanilla and salt,
add chocolate, mix well.Pour into pie shell and top with the pecans. Bake
325 degrees or until center is set. Cool, chill, refrigerate leftovers

Jenn Mom2sam &Tiny


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Turtle Cheesecake Lucky Recipes (moderated) 0 06-06-2005 05:54 AM
Turtle Cheesecake TheresaKyn General Cooking 7 24-12-2004 06:13 PM
Turtle Cheesecake jacqui{JB} General Cooking 2 04-12-2004 05:22 PM


All times are GMT +1. The time now is 11:30 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"