Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
A1 WBarfieldsr
 
Posts: n/a
Default Roast Goose with Wild Rice, Hazelnuts & Apple

Roast Goose with Wild Rice, Hazelnuts & Apple

1 Goose (9 to 12 lbs)
Salt
4 cup Wild rice; cooked
2/3 cup Hazelnuts; coarsely chopped
2 large Apples; green colored, peeled, cored & cubed
1/2 cup Onion, finely chopped
2 tsp Dried savory
3 Tbsp Parsley; chopped
Black pepper; freshly ground
Flour

Remove the neck, heart, and gizzard from the goose and put them in a
saucepan with 4 cups of water. Let simmer gently, partially covered, for
several hours, until reduced to slightly less than 2 cups. Season the
broth to taste with salt. For the stuffing; mix together the wild rice,
nuts, apples, onion, and herbs, seasoning to taste with salt and pepper.
Fill the cavity of the goose with the stuffing, skewer closed, and lace
string around the skewers, then truss the bird. Roast in a preheated 325
degree oven, breast side down, for 11/2 hours, drawing off the fat as it
accumulates, then turn and roast another 11/2 hours, or slightly more for
an ll-12-pound bird. When done, the juices should run clear when the bird
is pricked where the thigh attaches to the body.

Pour off all but 1 tablespoon of the fat, then sprinkle a little flour
over the bottom of the roasting pan-1 to 2 tablespoons, depending on how
thick you like your gravy. Set the pan over low heat and stir for 2
minutes, scraping up all the browned bits. Add the reserved goose broth
and whisk until smooth. Taste and season with salt and pepper and serve in
a gravy boat alongside the bird. Remove trussing strings and skewers
before carving.

--
William Barfieldsr
--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Trish Good's Braised Wild Duck Or Goose MoM Recipes 0 14-01-2006 01:13 PM
ROAST GOOSE MoM Recipes 0 14-01-2006 01:11 PM
Roast Goose with Wild Rice MacLeod, Kathleen Recipes (moderated) 0 16-04-2004 01:49 AM
Wild Goose Chase MacLeod, Kathleen Recipes (moderated) 0 16-04-2004 01:42 AM


All times are GMT +1. The time now is 08:59 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"