Aztec Pudding
Aztec Pudding
1 small onion, chopped 1 clove garlic, chopped 2 cans tomato sauce 1 can water 1 beef bouillon cube 1 pinch salt 1 pinch marjoram 1 pinch cumin 1 pinch oregano 2 bay leaves 24 tortillas 3 cups grated Cheddar cheese 1 quart sour cream Salsa Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Bake 30 minutes at 350 degrees F. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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