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Russian Bloody Mary
Russian Bloody Mary
3-ounces extra-spicy bloody mary mix 1-1/2-ounces vodka 1-ounce plain yogurt 1-teaspoon grated onion 1 teaspoon freshly ground black pepper Parsley sprig Combine all ingredients in glass. Stir will and add ice. Garnish with parsley. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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