Deviled Eggs
 

Devilled Eggs

"Another recipe passed down to me by my mother. Very good!"

Prep Time:20 Minutes
Ready In:20 Minutes

6 eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder

Place eggs in a pot of salted water. Bring the water to a boil, and let
eggs cook in boiling water until they are hard boiled, approximately 10
to 15 minutes. Drain eggs, and let cool. Cut eggs in half, lengthwise.
Remove the egg yolks and mash them together in a small mixing bowl. Mix
in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg
shells, cool and serve.


John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006


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