Cucumber and Daikon Salad
Cucumber and Daikon Salad ... submitted by anon.12983324 from US Japanese: Sunomono 1 daikon radish (medium size) 1 cucumber 5 Tbsp rice vinegar 2 Tbsp sugar 2 tsp sake 1 tsp salt Peel the daikon and slice it into thin, round slices. Then slice the cucumber to the same thickness. Salt the cucumber and daikon slices and wait about 5-10 mins. Wash off the daikon and cucumber slices and drain the water through a strainer. Mix the vinegar, sugar, and sake in a cup. Pour the vinegar mixture over the cucumber and daikon slices. Set aside at least 15 min. before serving. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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