Irish Potato Stew
Irish Potato Stew
8 potatoes, peeled and coarsely chopped 1 onion, diced 4 carrots, scraped and cut into 1/4 inch slices 1/4 cup bacon grease, 1/4 cup plain whole white flour salt and pepper, to taste boiling water Peel potatoes and cut coarsely. Get a heavy frying pan hot, add the bacon grease (get it hot to almost smoking). Sprinkle the flour around in the grease slowly so as to get the flour cooking without it sticking together. Brown to a light brown consistency. Most important: Watch and the stir the cooking flour as this is done under high heat and the flour Will burn if you don't watch it close! Do not burn, if you see black specks, start over. Brown one onion in the mixture. Add potatoes, carrots, and flour mixture to boiling water. Add salt and pepper to taste and let cook until vegetables are tender. Servings : 6 -- William Barfieldsr -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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