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Cream Puffs
Cream Puffs
submitted by marisa.starkey 1-1/2 cups water 3/4 cup margarine 1-1/2 cups whole wheat flour 1/2 teaspoon salt 6 eggs In boiling water, add margarine. Cook to melt. Combine flour and salt. Add to margarine water. Stir and cook until it forms a ball. Remove from heat. Add eggs, one at a time, beating well each time. Drop by serving spoonful onto greased baking sheet. Bake at 400 degrees for 10 minutes. Lower heat to 325 degrees and cook for 15 minutes. Turn oven off and let puffs dry for 10 minutes. Cut puffs in half, remove uncooked inside. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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