Cream Puffs
 

Cream Puffs

submitted by marisa.starkey

1-1/2 cups water
3/4 cup margarine
1-1/2 cups whole wheat flour
1/2 teaspoon salt
6 eggs

In boiling water, add margarine. Cook to melt. Combine flour and salt. Add
to margarine water. Stir and cook until it forms a ball. Remove from
heat. Add eggs, one at a time, beating well each time. Drop by serving
spoonful onto greased baking sheet. Bake at 400 degrees for 10 minutes.
Lower heat to 325 degrees and cook for 15 minutes. Turn oven off and let
puffs dry for 10 minutes. Cut puffs in half, remove uncooked inside.



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