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Western Style Pierogies
Western Style Pierogies
1/2 dozen potato and cheese pierogies 1/2 cup chopped red onion 2 cloves minced garlic 1 tablespoon olive oil 1/2 cup mushrooms 2 cups canned black beans, drained Black pepper, to taste 1 tablespoon ground cumin 1/2 cup chopped fresh cilantro leaves Thaw pierogies in boiling water for 5 minutes, uncovered. Drain and set aside. In skillet coated with cooking spray, cook onion and garlic until tender. In saucepan, warm beans, onion, garlic, pepper and cumin. Arrange pierogies on a plate and top with black bean mixture. Sprinkle with chopped cilantro. Serves 3. Source: <http://chef2chef.net/features/cynthia/article/2006-02.htm> -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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