Cucumber Potato Soup

4 medium potatoes, peeled and diced
1 tsp salt
2 cups water
1 medium cucumber, peeled, diced, and seeded
1/4 tsp white pepper
1 cup whipping cream or milk
1/2 cup milk
1 green onion, sliced
1 tsp dill weed or 1 Tbsp chopped fresh dill
Additional salt and pepper to taste

In a large saucepan, cook potatoes in the salted water until they are
soft. Place a sieve over a large bowl. Pour potatoes and liquid into
sieve and force potatoes through. Return to saucepan. Stir in
cucumber, pepper, cream, milk, and onion. Simmer gently for about 5
minutes until cucumber is tender. Add dill, and additional salt and
pepper. Serve hot or cold. Yield: 4 servings


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