2 cups (12 ounces) milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup chopped slivered almonds
In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth. Remove from the heat; stir in raisins
and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
|All times are GMT +1. The time now is 07:21 AM.|
Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.