Spinach Phyllo Triangles

Serves/Makes: 50
Ready in: 30-60 minutes

1 cup butter
1 package phyllo pastry
2 eggs, beaten
1 onion, finely chopped
8 ounces cream cheese, cut in bits
1/4 teaspoon pepper
1/2 pound feta cheese
20 ounces frozen chopped spinach

Cook spinach according to directions and drain well. Mix all ingredients
except butter and pastry. Refrigerate mixture at least 1 hour. Open
package of dough and cut a strip 2" wide, cutting through all layers.
Cover remaining dough with a damp cloth to keep from cracking. Separate
dough into 2 sheets for each triangle. Brush the dough with melted butter
and put 1 rounded teaspoon spinach mixture at the top of the strip. Fold
pastry over diagonally. Place on well-buttered baking sheet and brush top
with butter. Bake at 375F degrees for 20 min. Serve warm.

Source:
<http://www.cdkitchen.com/recipes/recs/346/Spinach_Phyllo_Triangles92.shtml>
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