"Mom's Mushroom & Rice Casserole"
 

Here's an old stand-by from the 50's

This was served often at my Mom's fancy parties

Mom's Mushroom & Rice Casserole

1/4 pound Butter
1 cup long grain rice
2 cans beef bouillon
1 can mushrooms, undrained

Place the butter on the bottom of a casserole dish. Add all the other
ingredients and stir. Cover and bake at 325 degrees for 1 hour. Stir again
to re distribute the mushrooms that might have floated to the top. Serve

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