Baked Garlic-Lime Chicken Breasts

1/4 cup fresh lime juice
1/4 cup olive oil
8-10 garlic cloves, finely minced
salt and freshly ground pepper to taste
8 chicken breast halves with skin and bones
parsley or cilantro sprigs for garnish

Combine lime juice, oil, and garlic in a large zip-lock style plastic bag.
Season chicken generously with salt and pepper and add to the bag; seal
carefully. Marinate chicken at least 2 hours at room temperature and up to
24 hours in refrigerator, turning several times. Preheat oven to 400F.
Remove chicken from marinade (discard marinade) and arrange skin side up
in a shallow baking pan. Do not crowd. Roast in upper third of oven until
just cooked through, 25 to 30 minutes. Increase oven temperature to broil.
Set chicken about 2 inches from heat until skin is crisp, about 2 minutes.

Jenn B In SEMO
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