Spinach and Avocado Salad

Prep Time: 10 min
Total Time: 10 min
Makes: 2 servings

1/2 cup sliced avocado
1 tsp. lemon juice
3 cups baby spinach leaves
1 small blood orange or navel orange, peeled, cut into sections
1/4 cup CATALINA Dressing
3 Tbsp. orange juice
2 Tbsp. Pecan Halves, toasted

Toss avocado and lemon juice in medium bowl. Add spinach, orange sections,
dressing and orange juice; toss lightly. Spoon onto 2 serving plates.
Sprinkle with pecans just before serving.

Nutrition information (per serving): Calories 250; Total fat 17g;
Saturated fat 2g; Cholesterol 0mg; Sodium 460mg; Carbohydrate 24g; Dietary
fiber 6g; Sugars 16g; Protein 3g; Vitamin A 90%DV; Vitamin C 80%DV; Calcium
8%DV; Iron 10%DV

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