Warm Fettucine Butter-Cheese Sauce Bake

submitted by L

from USA

2 lb. fettucine
2 cups butter
1 cup whole or 2% milk
4 cups cheddar cheese
1.5 cups mozzarella cheese
2 Tbsp flour
Salt, garlic, and pepper to taste

Cook the fettucine according to package directions. While the noodles are
cooking, preheat the oven to 350 degrees. While the noodles are also
cooking, melt the butter, cheese, milk, and flour and spices in a saucepan
over medium heat. Stir occaisonally, until it forms a thick sauce 4. In a
large bowl, combine the fettucine and the sauce. Add the fettucine into a
baking casserole, and sprinkle another 1/4 cup of the cheeses over the
top, then put into the oven. 6. Cook in the oven about 30 minutes, or
until the bake is hot and bubbly. Enjoy!

Nutritional Information Per Serving (Recipe Makes 16 (1 cup) Servings)
Calories: 476


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