Zesty Frankfurters
Zesty Frankfurters
submitted by par Tired of the too "tame" blandness frankfurters which taste like they've been made in too close proximity with sawdust? Try this: 8 frankfurters 1/2 cup cooking sherry (or any other dry white wine) 2 Tbsp worchestershire sauce 1 tsp soy sauce 1 Tbsp prepared mustard 1 Tbsp olive oil Separate franfurter links and prick each several times with fork. Blend ingredients thoroughly and pour over frankfurters, marinating them in the fridge overnight (covered!). Now they are ready for processing: boiling in plain water, grilling or just plain heating in the microwave oven. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
All times are GMT +1. The time now is 07:13 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter